We’re increasingly told that cognitive decline is not normal and that we should not automatically associate ‘ageing’ with ‘loss of cognitive ability’. Sadly, I have to tell you that this view is just an illusion.
The thousands of studies conducted on cognitive ageing unanimously support the theory that increasing age has a damaging effect on cognitive performance1
, particularly on memory 2
. The decline may begin from the fifth decade of life, irrespective of an individual’s state of health. Given that in a few decades’ time, we may well be living to the age of 130, this is a worrying scenario. Can you imagine spending 80 of your 130 years of life with diminished abilities?
At the present time, it is not easy to identify and catalogue cognitive problems that are related to age. According to a recent French study3
, 60.8 % of older people experience cognitive decline in the form of memory problems, but only 15.5% consult their GP about them.
At what age can we talk about normal cognitive decline? And how is it distinct from pathological decline? Over time, our bodies are subject to an increasing number of minor dysfunctions, cerebral and otherwise, which we are powerless to prevent. These are not pathological; they occur alongside normal ageing. Various studies report diminished activity in the prefrontal cortex which is involved in encoding and information-processing by the memory. The brain ‘reorganises’ its activity sup>4, and adapts despite the ageing of tissues and sensory organs, which indirectly impairs the efficiency of memorisation processes. Often, these changes are not the only reason for potential cognitive problems: on average, doctors write 12 prescriptions a year for the over-65s, primarily for psychotropic drugs which have a well-documented effect on cognitive performance 5
Is the decline general or selective? Do certain cognitive functions change earlier, or to a greater extent, than others?
When we talk about age-related cognitive decline, the first thing we think of is memory. A key element of cognitive function, memory is particularly sensitive to the effects of ageing - all of us have witnessed this at some point in the people around us. Some authors believe 7
the effects of ageing may reduce the memory’s information-storage capacities, while others think it primarily affects our ability to concentrate, which is essential for storing information 8
. Either way, not all types of memory respond in the same way.
Long-term episodic memory
seems to be most affected. This is where we’re able to recall facts but we forget the context in which we registered them. For example, we’ll have no problem remembering a particularly harsh winter when we had two metres of snow, but we’ll find it hard to pinpoint the exact year, or what we were doing at the time and with whom. This type of memory deficit gives rise to illusory memories
: older people are thus particularly susceptible to distorted memories.
Two other types of memory are also particularly affected: prospective memory and working memory. Prospective memory is our ability «not to forget to remember
» to carry out a planned action. Loss of this type explains the increasing use of memory aids such as diaries or annotated calendars. Working memory is the ability to memorise a piece of information for a short time after you have been told it. It’s a fundamental requirement for most activities of daily life: following a conversation, retaining a telephone number or an address …
In addition to memory, there are other types of cognitive ability that are subject to decline, such as cognitive flexibility
. Older people are less able to switch quickly from one concept to another, to change their point of reference or criteria. This type of change explains why older people sometimes have trouble with modern paradigms or ways of thinking, such as using the Internet or digital communication.
Finally, the older we get, the more time it takes to process information. There is undoubtedly an overall slowing down of cognitive ability
, which has been identified and measured in a number of ways. A gradual decline in attention has also been highlighted. On the other hand, organisation and handling of concepts such as language appear to remain stable with age, which is certainly not the case with pathological ageing (Alzheimer’s disease, senile dementia)…
What is responsible for the decline?
While age-related cognitive problems are considered ‘normal’ after a certain age, not everyone will experience them in the same way: for some, daily life is affected very quickly, others may for some time feel they’re slipping through the net, and still others continually mourn the loss of abilities they have identified. How can we explain these important differences?
While ageing is a natural process, it is influenced by a number of factors. Genetics clearly play a role, but contrary to what you might think, environmental factors are a more significant influence. A lack of physical activity and intellectual stimulation, smoking, and chronic stress all promote cognitive decline. But it is probably diet that plays the greatest role – a point we’ll come back to in the next paragraph. In any event, these factors exacerbate the oxidative stress responsible for cellular ageing and are implicated in normal cognitive decline in which there is invariably a loss of brain cells in different regions of the brain.
Finally, it’s important to add that these variables can also be affected by emotions; deficits in memory and attention cannot be separated from this dynamic. Some people will focus on the losses they have suffered (loss of self, function, possessions …) and begin a grieving process which we know can lead to depression. Ageing is thus often accompanied by symptoms of depression which have particularly damaging effects on memory. 6
Is it possible to prevent or slow down the decline?
Among the environmental factors that determine cerebral ageing, nutrition appears to be a key element in preventing cognitive decline. It is essentially a controllable factor
for those committed to safeguarding their mental faculties. There are many studies highlighting the link between nutrition and ageing of the brain 11, 12
. This is hardly surprising since the brain only functions correctly when it is optimally ‘nourished’. No organ depends as much on nutrient intake as the nervous system. Micronutrients, in particular, play a central role in neuroprotection and prevention of cognitive decline.
It’s now widely known that as part of normal metabolism, reactive oxygen species are generated which ‘attack’ the body and promote ageing – this is the famous ‘oxidative stress’. However, what’s not so well-known is that oxidative stress increases considerably with age, due to a gradual decline in production of endogenous antioxidants (those generated by the body). In other words, the older we get, the more the system responsible for ageing intensifies. This process is very well documented, particularly in subjects aged over 70 12
To combat oxidative stress, the universal advice is to eat as much fresh fruit and vegetables as possible. But the reality is that in addition to older people suffering greater oxidative stress, their intake of dietary antioxidants is significantly lower. This imbalance is catastrophic for the brain, which is especially vulnerable to oxidative stress (due to its significant requirements fox oxygen) and the logical outcome is inexorable decline 13-15
A decreasing sense of taste, a lack of physical activity, a reduction in base metabolism, depression and isolation are all factors behind this significant fall in antioxidant intake. Restoring a healthy nutritional status in terms of antioxidant micronutrients is therefore essential in order to counteract the cognitive decline which lies in wait for us all
. But how can we do this? There are two possible solutions: firstly, stimulate your appetite by engaging in physical activity and social interaction and by cooking appetising, flavourful dishes rich in antioxidants. Then, top up your diet with nutrients and micronutrients by taking concentrated antioxidant supplements. This is important since physiological changes in the gastrointestinal tract and the impact of chronic diseases often impair the bioavailability and absorption of micronutrients.
Certain micronutrients should be prioritised for their neuroprotective effects on the brain16
- Zinc, along with iron, is the trace element present in the brain in the highest concentration, primarily in the cerebral cortex, an area with a key role in learning and memory. Zinc contributes to cerebral structure and functioning. Deficiencies in zinc result in immediate cognitive changes and represent an identified factor in cognitive decline and neurodegenerative processes17. Several authors report that 44% of adults aged over 70 have an inadequate zinc intake 18-20.
- Selenium is valued for its well-known antioxidant properties. Two recent studies have demonstrated its role in brain function and its effect on mood.
- Two vitamins are central to antioxidant defences: vitamin C and fat-soluble vitamin E Together they exert a synergistic antioxidant effect, which is particularly apparent in the brain. Unfortunately, the foods with the highest concentration of these vitamins are often those consumed least by older people …
Zinc, selenium, and vitamins C and E are micronutrients with the highest incidence of deficiency 21-22
. But they are also the most effective at slowing down cognitive decline. If you’d rather not wait to completely change your lifestyle (a nonetheless essential step!) before getting the benefits of these micronutrients, a good option is to take supplements
. It’s easy to find natural products that contain them separately but you can also choose formulations in which they are combined, such as the highly popular Daily 3.
From now on, you can now no longer claim you’re powerless to prevent cognitive decline …
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